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For decades, Greek City Grill owner Bob Daskalakis and his family have served up Greek and American fast-food favorites such as burgers and gyros in a cool, casual setting. The gyros are award ...
A man is constantly asking where do the strangers seen in the commercial go to eat. Their answer is "Goody's", and as soon as the said man smells some of the food shown, he doesn't resist. (1984) [14] Tria Poulakia - Three birds are shown as a metaphor for buying a burger, potato chip and a Coca-Cola drink. 2D hand drawn animation by Giannis ...
East (with isolated locations across the U.S including Hawaii) Ruby's Diner: Newport Beach, California: 1982 Irvine, California: 15 West, Texas, Mid-Atlantic Rusty Bucket Restaurant & Tavern: Dublin, Ohio: 2002 Columbus, Ohio: 23 Southeast and Midwest Seasons 52: Orlando, Florida: 2003 Orlando, Florida: 44 Shari's Cafe & Pies: Hermiston, Oregon ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
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These locations are just a fraction of the 800 total stores the German grocer aims to open throughout the United States by the end of 2028. The company is also in the process of converting old ...
Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [ 1 ] [ 2 ] and the restaurant also purveys 18 different ...
In addition, competition rose due to an increase in affordably-priced lunch counters opening in various types of stores, such as drug stores and department stores. [12] During the 1950s and 1960s, the number of Greek restaurants increased, and by the 1970s, they were considered a significant pillar in the U.S. restaurant landscape. [12]