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  2. The 4 'Healthiest' Texas Roadhouse Steaks—and 4 To Avoid - AOL

    www.aol.com/lifestyle/4-healthiest-texas...

    If you're on the hungrier side, scale up the 6-ounce Choice Sirloin steak to an 8-ounce portion. The two extra ounces of meat only add 70 calories and 2 grams of fat. 4 Steaks to Avoid

  3. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British ...

  4. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck ...

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and the tenderloin , which is the most tender, can be removed as a separate subprimal, and cut into filet mignons , tournedos or tenderloin steaks, and roasts (such as for beef Wellington ).

  6. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    Resting steak is very simple, says Edwards: "You'll tent it with a piece of aluminum foil and allow it to sit before cutting or serving." ... Letting the meat sit out for about 30 minutes before ...

  7. 10 Summer Steals at Aldi: Grocery Products You Can’t Pass Up

    www.aol.com/10-summer-steals-aldi-grocery...

    Made from fresh Angus beef that has never been frozen, these juicy and tender steaks seem like they come from an artisanal butcher. Instead, you can get them at the low retail price of only $9.09 ...

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