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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole/Cajun spice blends, such as REX, Zatarain's, Louisiana Fish Fry, or Tony Chachere's. Also, cocktail sauce, mayonnaise, and hot sauce are sometimes used. The seafood is scooped onto large trays or plates and eaten by hand.

  3. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  5. Here are the 9 most popular, traditional holiday dishes in ...

    www.aol.com/news/9-most-popular-traditional...

    Traditional cajun Thanksgiving dishes are full of flavor and seasoning, and often include the 'trinity of cajun food,' which consists of onions, bell peppers and celery.

  6. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

    www.aol.com/southern-living-test-kitchens-10...

    Cajun Shrimp Stir-Fry. Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely “This Cajun Shrimp Stir-Fry uses a unique combination of Cajun seasoning, ...

  7. Disneyland's Cafe Orleans has been serving the same ... - AOL

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    Add vegetable stock, stir, then add Cajun spice, stirring well. Cover pan and bring to a boil; reduce heat to low. Cook 15 to 20 minutes, or until liquid is completely absorbed.

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole spice blends, such as REX, [21] Zatarain's, Louisiana Fish Fry [22] or Tony Chachere's. [23] Also, cocktail sauce, mayonnaise and hot sauce are sometimes used. The seafood is scooped onto large trays or plates and eaten by hand.

  9. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Cajun shrimp and rice skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy! Get the recipe: Cajun Shrimp and Rice Skillet Related ...

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