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  2. 3 quick and easy DIY Thanksgiving dog treats... and ... - AOL

    www.aol.com/3-quick-easy-diy-thanksgiving...

    This wet dog food is packed with fresh ingredients with real turkey being first in the list. No fillers or by-products here, only natural ingredients like pumpkin, brown rice, apples, peas and ...

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Part of this growing trend is the commercialization of home-made dog food for pet owners who want the same quality, but do not have the time or expertise to make it themselves. [60] The advantage is forgoing the processing stage that traditional dog food undergoes. This causes less destruction of its nutritional integrity.

  4. Big Cook, Little Cook - Wikipedia

    en.wikipedia.org/wiki/Big_Cook,_Little_Cook

    Vera the Vet comes into the café, and Ben and Small make her a delicious pitta bread dog. Small flies off to find out about olives and to say thank you for her meal, Vera leaves Small some special wiggle biscuits. He tries one and as if by magic he starts to wiggle again. Customer: Vera the Vet Food they made: Pitta Bread Dog

  5. Iams - Wikipedia

    en.wikipedia.org/wiki/Iams

    Iams (/ ˈ aɪ ə m z /) is an American brand of dog food and cat food manufactured by Spectrum Brands in Europe and Mars, Incorporated worldwide excluding Europe. The food is formulated for the puppy/kitten, adult and mature stages of life. Veterinary formulas for pets with special dietary requirements are also produced. [1]

  6. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  7. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    Recipe: Food. Candice Bell/istockphoto. 3. Apple Cider Glazed Ham. New England practically invented apple cider, so it’s no surprise that this ham, coated in a sweet-tangy cider glaze, feels ...

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