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2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Continue to cook and stir until the roux changes from very light in color to golden or golden-brown in color, 5 to 10 minutes. Gradually add the soup base mixture or broth, whisking to combine.

3. This Mushroom Gravy Requires Zero Meat Drippings - AOL

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   Spread them in an even layer and let cook, undisturbed, for 4 minutes. Add the onion, garlic, salt, pepper, and thyme, and stir to combine. Cook 2 minutes more.

4. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Roasted Turkey in Parchment with Gravy by Martha Stewart. Inspired by the French cooking technique en papillote, turkey cooked in parchment paper guarantees moist meat and crisp, golden skin every ...

5. Beef Roast and Onion Gravy Recipe - AOL

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   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   There are books filled with recipes on slow cooker cooking, quick meals, cakes, appetizers, one-pot meals, holidays, ... Get the Recipe: Martha Stewart’s Spiderweb No-Bake Cheesecake.

7. Thanksgiving Is Coming! Here's What to Know About Freezing Gravy

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   Gravy is simply just a pan sauce made with the drippings of meat and thickened with flour or starch. But add some fat, stock, and seasonings, and it'll turn into the rich and savory holiday ...

8. Martha Stewart's 10 Favorite Winter Recipes - AOL

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   Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

9. Everything you need to make sure Martha Stewart's exclusive ...

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   In partnership with the food delivery service, Stewart curated a list of must-have ingredients that can be shopped directly through the app for her exclusive recipes.