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Rabbit Seasoning is a 1952 Warner Bros. Merrie Melodies cartoon directed by Chuck Jones. [1] Released on September 20, 1952, the short stars Bugs Bunny , Daffy Duck and Elmer Fudd . [ 2 ]
First use of Melissa Duck's name; First time Mel Blanc voices Elmer Fudd; 584 Homeless Hare: MM: Charles M. Jones: Phil Monroe, Ben Washam, Ken Harris, Lloyd Vaughan, Emery Hawkins (unc.) Bugs Bunny, Hercules March 11, 1950 VHS, DVD – Stars of Space Jam: Bugs Bunny; DVD – Looney Tunes Golden Collection: Volume 3 Disc 1: Bugs Bunny Classics ...
The Looney Tunes and Merrie Melodies series of animated shorts released by Warner Bros. feature a range of characters which are listed and briefly detailed here. Major characters from the franchise include Bugs Bunny, Daffy Duck, Elmer Fudd, Foghorn Leghorn, Marvin the Martian, Porky Pig, Speedy Gonzales, Sylvester the Cat, the Tasmanian Devil, Tweety, Wile E. Coyote and the Road Runner, and ...
Michael Barrier on Wabbit Twouble, Rabbit Seasoning, Drip-Along Daffy, Tortoise Beats Hare and Bugs Bunny Gets the Boid; Greg Ford on Rabbit Fire and Hollywood Steps Out; Eric Goldberg on Duck! Rabbit, Duck! Chuck Jones on Tortoise Beats Hare [4] Mark Kausler on Tortoise Wins by a Hare and Russian Rhapsody
This is a list of the various animated cartoons featuring Bugs Bunny. He starred in over 160 theatrical animated short films of the Looney Tunes and Merrie Melodies series produced by Warner Bros. Cartoons and distributed by Warner Bros. Pictures .
Duck! Rabbit, Duck! is a 1953 Warner Bros. Merrie Melodies cartoon directed by Charles M. Jones. [1] The cartoon was released on October 3, 1953 and stars Bugs Bunny, Daffy Duck and Elmer Fudd. [2] The cartoon is the third of Jones' "hunting trilogy", which began with 1951's Rabbit Fire and 1952's Rabbit Seasoning.
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Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.