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  2. Cullen skink - Wikipedia

    en.wikipedia.org/wiki/Cullen_skink

    Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

  3. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

  4. Arbroath smokie - Wikipedia

    en.wikipedia.org/wiki/Arbroath_smokie

    Racks of haddock in a homemade smoker. Smouldering at the bottom are hardwood wood chips. The sacking at the back is used to cover the racks while they are smoked. The Arbroath smokie is a type of smoked haddock, and is a speciality of the town of Arbroath in Angus, Scotland.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Cullen skink: Scotland: Fish Smoked haddock, potatoes, onions and cream Curry Mee: Indonesia and Malaysia: Noodle Thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle. Dalithoy: India (Konkan ...

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  7. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Cullen skink—a thick soup made of smoked haddock, potato and onion; Baud bree—hare broth; Cock-a-leekie soup—leeks, peppered chicken stock, often with rice or barley; Game soup—a soup made of meat products found in game; Hairst bree (or hotch potch)—one-pot dish, usually with lamb or mutton, seasonal vegetables

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  9. Are Christmas trees toxic to cats? How to cat-proof your home ...

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