Search results
Results from the WOW.Com Content Network
William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff [1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods.
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
In 1933 soybeans were trading at $0.39 cents per bushel. By 1948 the same soybeans were trading at $4.13 a bushel. There was nothing different about the beans themselves.
The American Universal Geography, Or: A View of the Present State of All the Empires, Kingdoms, States, and Republicks in the Known World, and of the United States of America in Particular. Vol. I. J.T. Buckingham. Russell, David Lee (2006). Oglethorpe and Colonial Georgia: A History, 1733–1783. McFarland & Company. ISBN 978-0786-4223-33.
Friedrich Haberlandt was born on 21 February 1826 in Bratislava (known as Pressburg in German), in the Kingdom of Hungary (Transleithania).He studied at the agricultural college in Hungarian Altenberg (formerly Magyaróvár, today's Mosonmagyaróvár in Hungary) about 2 miles northwest of Győr where he was active from 1851 to 1853 as assistant professor and from 1853 to 1869 as professor.
The soy farm produced canned and malted soy milk. His first American soy milk product was known as Soyalac in 1941. [1] Miller administered hospitals in Shanghai, Hankou and Hubei. He established the Taiwan Adventist Hospital in 1949. [3] He sold his factory, land, and soy milk products to Loma Linda Foods in 1951.
At this time, there was a growing interest in soybeans. Soybeans are a legume; bacteria nodules on the roots of legumes turn atmospheric nitrogen into ammonia through a process called nitrogen "fixing", enriching the soil. This alone made soybeans useful in crop rotation, but soybeans were known to be high in protein and vegetable oil as well.
SoyBase genetic linkage maps were integral to the assembly of the soybean genome. In 2018 the database received approximately 63,000 page requests from 2,600 users per month from 130 countries. About 40 organizations in the United States and 82 foreign educational institutions access SoyBase yearly.