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In 1933 soybeans were trading at $0.39 cents per bushel. By 1948 the same soybeans were trading at $4.13 a bushel. There was nothing different about the beans themselves.
William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff [1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods.
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The American Universal Geography, Or: A View of the Present State of All the Empires, Kingdoms, States, and Republicks in the Known World, and of the United States of America in Particular. Vol. I. J.T. Buckingham. Russell, David Lee (2006). Oglethorpe and Colonial Georgia: A History, 1733–1783. McFarland & Company. ISBN 978-0786-4223-33.
1982 - Annual sales pass the US$10 million mark. 1983 - The name of the soybean product line was changed from Peterson to Pioneer. 1991 - Pioneer purchases 2 million shares and establishes a partnership with Mycogen Seeds to develop Bt insect resistance in corn, sorghum, soybean, canola, sunflower, and other seeds. Pioneer sold the shares in 1998.
CHICAGO — Farmers are harvesting what are among the largest corn and soybean crops in history at the fastest pace in years, straining their physical capabilities and their grain storage capacity ...
At this time, there was a growing interest in soybeans. Soybeans are a legume; bacteria nodules on the roots of legumes turn atmospheric nitrogen into ammonia through a process called nitrogen "fixing", enriching the soil. This alone made soybeans useful in crop rotation, but soybeans were known to be high in protein and vegetable oil as well.
Friedrich Haberlandt was born on 21 February 1826 in Bratislava (known as Pressburg in German), in the Kingdom of Hungary (Transleithania).He studied at the agricultural college in Hungarian Altenberg (formerly Magyaróvár, today's Mosonmagyaróvár in Hungary) about 2 miles northwest of Győr where he was active from 1851 to 1853 as assistant professor and from 1853 to 1869 as professor.