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  2. Endospore staining - Wikipedia

    en.wikipedia.org/wiki/Endospore_staining

    Endospore staining is a technique used in bacteriology to identify the presence of endospores in a bacterial sample. [1] Within bacteria, endospores are protective structures used to survive extreme conditions, including high temperatures making them highly resistant to chemicals. [ 2 ]

  3. Sporulation in Bacillus subtilis - Wikipedia

    en.wikipedia.org/wiki/Sporulation_in_Bacillus...

    Bacillus subtilis is a rod-shaped, Gram-positive bacteria that is naturally found in soil and vegetation, and is known for its ability to form a small, tough, protective and metabolically dormant endospore. B. subtilis can divide symmetrically to make two daughter cells (binary fission), or asymmetrically, producing a single endospore that is ...

  4. Schaeffer–Fulton stain - Wikipedia

    en.wikipedia.org/wiki/Schaeffer–Fulton_stain

    A stained preparation of Bacillus subtilis showing endospores as green and the vegetative cell as red. The Schaeffer–Fulton stain is a technique designed to isolate endospores by staining any present endospores green, and any other bacterial bodies red. [1]

  5. Endospore - Wikipedia

    en.wikipedia.org/wiki/Endospore

    An endospore stain of the cell Bacillus subtilis showing endospores as green and the vegetative cell as red Phase-bright endospores of Paenibacillus alvei imaged with phase-contrast microscopy. An endospore is a dormant, tough, and non-reproductive structure produced by some bacteria in the phylum Bacillota.

  6. Bacillus subtilis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_subtilis

    B. subtilis CU1 (2 × 10 9 spores per day) was evaluated in a 16-week study (10 days administration of probiotic, followed by 18 days wash-out period per each month; repeated same procedure for total 4 months) to healthy subjects. B. subtilis CU1 was found to be safe and well tolerated in the subjects without any side effects. [76]

  7. Ferdinandcohnia - Wikipedia

    en.wikipedia.org/wiki/Ferdinandcohnia

    [4] [5] The vague nature of the criteria used to assign species into Bacillus resulted in a large genus full of unrelated organisms with a diverse range of biochemical characteristics. [6] Multiple phylogenetic studies have been conducted to clarify the taxonomy of this genus, resulting in the transfer of many species into novel genera such as ...

  8. Depending on the type of rice, its starch content can range between ~60% to 90%. Most people tend to discard rice water after cooking, but it can be utilized for potential hair benefits, she adds.

  9. Bacillus - Wikipedia

    en.wikipedia.org/wiki/Bacillus

    Bacillus (Latin "stick") is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species.The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs.