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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
It combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy and sustainable land-use systems. [72] Trees or shrubs are intentionally used within agricultural systems, or non-timber forest products are cultured in forest settings. [73]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [163] improving the water cycle, [164] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
Contour farming. View of contour buffer strips on farm land in the United States, a conservation practice to reduce erosion and water pollution. Sustainable agriculture can be broadly defined as farming via methods that satisfy food and production needs while remaining profitable and sustaining farmers, the environment, and natural resources.
Jeremy attempts to produce nettle soup for the farm shop; however, he abandons it as it isn’t profitable. Furthermore, he converts an underground bunker into a mushroom growing facility. A sap test shows Cato‘s regenerative agriculture yielding results, while the dam repair is still not moving along.
The project's mission is to demonstrate how diversified small-scale farms, using regenerative and economically efficient agricultural practices, can produce a higher nutritional quality of food and more profitable farms than conventional agriculture. [9]
Regenerative agriculture has a long history and can be traced to the agricultural extension work of Dr. George Washington Carver at Tuskegee University in the early part of the 20th century, as well as Carver's scientific contributions regarding the nitrogen cycle and the biological regeneration of soils in the southern United States where he ...
Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.