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  2. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.

  3. 25 Incredible Japanese Desserts That, IMO, Beat Just About ...

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  4. 12 Popular Japanese Desserts You Have to Try - AOL

    www.aol.com/lifestyle/12-popular-japanese...

    The post 12 Popular Japanese Desserts You Have to Try appeared first on Taste of Home. From fresh individual-sized pots of caramel purin to chewy bites of mochi cake, here are the best recipes for ...

  5. Honey toast - Wikipedia

    en.wikipedia.org/wiki/Honey_toast

    Honey toast (Japanese:ハニートースト), also known as Shibuya toast, [1] brick toast, and hanitō is a Japanese dessert that originated from the district of Shibuya during the Japanese asset price bubble, often served at karaoke bars. [2] It is also popular in other parts of the world, most prominently Taiwan, Thailand, and Singapore. [3 ...

  6. Raindrop cake - Wikipedia

    en.wikipedia.org/wiki/Raindrop_cake

    In Japan the dessert is known as mizu shingen mochi (水信玄餅). [3] The dish is an evolution of the Japanese dessert shingen mochi ().Shingen mochi was developed in the 1960s [4] and inspired by the locally made abekawa mochi (安倍川餅) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures.

  7. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    20 Dessert Recipes Worthy of Winning a Contest Will Dickey ... It is a potluck classic that will be gone in mere minutes, plus it's super easy to make. Get Ree's Chocolate Peanut Butter Pie recipe.

  8. Shiruko - Wikipedia

    en.wikipedia.org/wiki/Shiruko

    Shiruko , or oshiruko (お汁粉) with the honorific o (お), is a traditional Japanese dessert. [1] It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi . [ 1 ] [ 2 ] There are different styles of shiruko , such as shiruko with candied chestnuts , or with glutinous rice flour dumplings instead of mochi .

  9. Mitsumame - Wikipedia

    en.wikipedia.org/wiki/Mitsumame

    Mitsumame (みつまめ) is a Japanese dessert.It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed.The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly.