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In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
From fresh individual-sized pots of caramel purin to chewy bites of mochi cake, here are the best recipes for Japanese desserts from bloggers we love. The post 12 Popular Japanese Desserts You ...
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The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Most people eat them with tea, and some people dissolve them in hot water to make a porridge-like dessert. Taiyaki: Japan: A Japanese pastry shaped to resemble a bream or Asian carp and filled with red bean paste or other fillings such as custard and chocolate. It is derived from the similar Japanese pastry Imagawayaki.
If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd
Pages in category "Japanese desserts and sweets" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...
Pages in category "Japanese cakes" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Baumkuchen; C. Castella; I.