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Nutrition: 120 calories, 12 grams fat (1.5 grams saturated fat), 250 mg sodium, 13 grams carb (4 g fiber, 8 g sugar), 4 g protein. Since only 1 in 10 Americans consume enough fruits and veggies ...
Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. ... avoid certain allergens like soy and gluten, for ...
Amy’s Kitchen currently operates 3 drive-thru locations. The first Amy's Drive-Thru restaurant opened in Rohnert Park, California, on July 20, 2015. [42] It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43]
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California, [1] [2] [3] it already had 29 restaurants across the United States in February 2018. [4]
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
The McPlant is a vegetarian (and in some regions vegan) burger sold by the fast-food chain McDonald's in several European countries. [5] In 2021, McDonald's partnered with Beyond Meat, a Los Angeles–based producer of plant-based meat substitutes, to create the McPlant platform.
7. Panera: Steel Cut Oatmeal with Strawberries and Pecans. Sodium: 150 mg (7% DV) Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone.
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