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Heat the oil in a 12-inch deep-sided skillet over medium-heat. Add the pepper, squash, mushrooms and shallots and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Heat 2 tablespoons of the oil in a 10-inch skillet over medium heat. Add the mushrooms and cook until they're tender. Add the tomatoes and spinach and cook until the spinach is wilted.
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
This dish brings crowd-pleasing flavors together in one pan for easy cleanup. ... to the creamy risotto. View Recipe. Broccoli Melts. ... adding winter squash or another root vegetable. View Recipe.
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
Get the recipe: Any Vegetable Risotto. ... Get the recipe: Easy Sautéed Lemon Garlic Asparagus. Chenée Today. This is a bright vegan couscous salad with chickpeas, charred corn, and lots of ...
5. Joanna Gaines’s Spring Vegetable Risotto. This creamy number calls for radishes, peas and spinach, but feel free to use the vegetables that speak to you most at the farmers market. Get the recipe
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