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Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Sprøstekt løk – deep fried onion pieces used as garnish or a side for hot dogs, hamburgers and other dishes. [179] Surkål – a traditional side dish where the main ingredient is cabbage. The cabbage is finely sliced and slowly cooked with caraway and cumin seeds, apple, vinegar, sugar, salt and butter. Surkål is usually served together ...
Everyday bread is mostly made by industrial bakeries or bought at the local bakery. However, baking at home is still a common practice amongst young and older households alike, especially in connection with having guests and celebrations. Both traditional recipes and modern recipes are popular, with new methods replacing older ones to some extent.
Gotlandsdricka (in modern Gutnish drikke or drikko, and drikku) is a traditional homebrewed alcoholic beverage made on the island of Gotland, Sweden. It is a kind of ale , closely related to the Finnish sahti , and Norwegian maltøl with a smoky, bitter-sweet, spicy ( juniper ) flavor.
I love riding a hop-on, hop-off bus on my first day in a new-to-me city. In New York, the bus got me around town with ease since there were a dozen different stops along the route, including near ...
Traditional Norwegian St. Hansbål (midsummer) bonfire in Laksevåg, Bergen Norwegians celebrate their National Day on 17 May, dedicated to the Constitution of Norway . Many people wear bunad (traditional costumes) and most participate in or watch the Norwegian Constitution Day parade, consisting mostly of children, through the cities and towns.
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