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"All In The Club Grilled Cheese" – chicken breasts (marinated in olive oil, lemon juice, basil and mint), grilled and layered with two crab cakes (made from jumbo lump crab meat, egg, Tabasco sauce, Old Bay seasoning, roasted red peppers, parsley and cracker meal) topped with bacon and smoked country ham, bib lettuce and yellow & red tomatoes ...
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
"Cheesetique Cheese Steak" – flank steak (marinated for 24 hours in a blend of garlic, red onions, Worcestershire sauce, olive oil and soy sauce), seared in a pan, chilled, sliced, finished off with more marinade, topped with sliced of melted Taleggio cheese, served on toasted ciabatta bread spread with lemon-garlic aioli.
Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans. ... Caramelized Onion & Sun-Dried Tomato Pasta. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong ...
Creamy Lemon Chicken This chicken thigh recipe looks impressive with it's bright and creamy sauce that's packed with fresh herbs. But surprisingly it only takes 25 minutes to make!
Shallots, lemon juice and pecorino cheese add a bright pop to this robust trio and make this a wonderful addition to any dinner table. Get the Shaved Brussels Sprouts Salad recipe from Country Living.
Spanish tapas bar: "Paella Valenciana" – paella featuring marinated shrimp, clams, mussels, dry chorizo, and chicken thighs cooked in Spanish olive oil, garlic, chopped onions, sofrito (tomatoes cooked down with onions and garlic), red peppers, green onions, pimenton (Spanish smoked paprika), saffron, bomba or calasparra rice, chicken ...
Rodney Scott's Sweet-Smoky Marinated Tomatoes and Onions by Rodney Scott. I love this salad mainly for the sweetness of the onions and the tangy flavor of the vinaigrette. The tomato helps remind ...
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