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  2. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...

  3. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    Salt the meat generously on all sides up to 24 hours before you plan to cook it, suggests JC Colón, the culinary director of Valerie, Madame George, and Lolita restaurants in New York City.

  4. Balducci's - Wikipedia

    en.wikipedia.org/wiki/Balducci's

    Previous Balducci's logo. The new flagship store in the New York Savings Bank Building (at Eighth Avenue and 14th Street) in Manhattan opened in December 2005. [13] Following its opening, Local 1500 of the United Food and Commercial Workers Union began protesting outside the store against the non-unionized status of employees. [14]

  5. Bodega (store) - Wikipedia

    en.wikipedia.org/wiki/Bodega_(store)

    In Spanish, bodega is a term for "storeroom" or "wine cellar", or "warehouse", with a similar origin to the words "boutique" and "apothecary"; the precise meaning varies regionally in the Spanish language, and the later New York City term evolved from Puerto Rican and Cuban usage for "small grocery".

  6. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/finance/best-barbecue-ribs-every...

    Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...

  7. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/prime-rib-vs-standing-rib-170000298.html

    A prime rib is cut from the center section of these ribs, and consists of seven ribs in total. A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers ...

  8. Sparks Steak House - Wikipedia

    en.wikipedia.org/wiki/Sparks_Steak_House

    In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12]

  9. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The most important cuts of beef in Argentine cuisine are: [3] Asado the large section of the rib cage including short ribs and spare ribs Asado de tira often translated as short ribs, but also sold as long, thin strips of ribs. Chuck ribs, flanken style (cross-cut). Bife de costilla T-bone or porterhouse steaks Bife de chorizo

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