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2. Category:Coloring books - Wikipedia

   en.wikipedia.org/wiki/Category:Coloring_books

   Print/export Download as PDF; Printable version; In other projects ... Pages in category "Coloring books" The following 10 pages are in this category, out of 10 total.

3. Coloring book - Wikipedia

   en.wikipedia.org/wiki/Coloring_book

   A coloring book (British English: colouring-in book, colouring book, or colouring page) is a type of book containing line art to which people are intended to add color using crayons, colored pencils, marker pens, paint or other artistic media. Traditional coloring books and coloring pages are printed on paper or card.

4. Chef's uniform - Wikipedia

   en.wikipedia.org/wiki/Chef's_uniform

   The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

5. Nexo Knights - Wikipedia

   en.wikipedia.org/wiki/Nexo_Knights

   Lego Nexo Knights Coloring Book : Great Book for Lego Fans. Published by Createspace Independent Publishing Platform, 2018. ISBN 1-71737-108-6; Lego Nexo Knights and Lego Ninjago Coloring Book : 2 in 1 Coloring Book for Kids and Adults, Activity Book, Great Starter Book for Children with Fun, Easy, and Relaxing Coloring Pages. Authored by ...

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7. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.

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9. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...