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  2. Rose hip seed oil - Wikipedia

    en.wikipedia.org/wiki/Rose_hip_seed_oil

    Rose hip seed oil is a pressed seed oil, extracted from the seeds of the wild rose bush Rosa rubiginosa (Spanish: rosa mosqueta) in the southern Andes. Rosehip seed oil can also be extracted from Rosa canina, a wild rose species native to Europe, northwest Africa, and western Asia. The fruits of the rosehip have been used in folk medicine for a ...

  3. Rosa californica - Wikipedia

    en.wikipedia.org/wiki/Rosa_californica

    Other tribes leverage the roses' medicinal properties. They used a mix of rose petals, leaves, and/or rose "hips" in drinks or as medicine to relieve skin and general inflammation, pain, and illness (including fever, stomach pains, and sores). [5] [6] [7] The rose hips were used during World War II for their high vitamin content.

  4. Rosa rubiginosa - Wikipedia

    en.wikipedia.org/wiki/Rosa_rubiginosa

    The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...

  5. Rosa dumalis - Wikipedia

    en.wikipedia.org/wiki/Rosa_dumalis

    The rose hips of Rosa canina and Rosa dumalis have been collected and traditionally used in Turkey for several decades. They are mainly collected during winter months and then they can be processed into several products such as marmalade, [ 14 ] syrup, jam, etc. [ 13 ] Also healthy teas and jellies. [ 2 ]

  6. A review that considered berberine’s effects on heart health found some studies supporting this claim, but due to the high risk of bias, the researchers recommended more clinical trials be ...

  7. Rose hip - Wikipedia

    en.wikipedia.org/wiki/Rose_hip

    Rose hips under the snow. Wild rose hip fruits are particularly rich in vitamin C, containing 426 mg per 100 g [4] or 0.4% by weight (w/w). RP-HPLC assays of fresh rose hips and several commercially available products revealed a wide range of L-ascorbic acid (vitamin C) content, ranging from 0.03 to 1.3%. [5]

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