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Often made of hard-wearing fabrics, such as herringbone tweed, it was not a formal coat at the time, though in the 20th century a cape would be seen as such. It began to lose its cape in the 1890s, and now rarely has a cape, but continued to be used as a heavy-duty overcoat, often in a double-breasted style. [1]
A British Warm is typically a heavy, double-breasted wool coat made from a 100% wool cloth known as Melton. [4] It is taupe-coloured, has peak lapels and leather buttons, often has epaulettes, and is slightly shaped. It falls just above the knee, and is sometimes belted. [3]
Like the frock coat, the over-frock would typically be single-breasted, with step lapels for informal occasions like business, and double-breasted with pointed lapels for formal occasions – weddings, funerals, balls, etc. The top-frock was usually double breasted. [1] The formal variety was sometimes called a Prince Albert overcoat. The ...
The River Road by Cornelius Krieghoff, 1855 (Three habitants wearing capotes). A capote (French:) or capot (French:) is a long wrap-style wool coat with a hood.. From the early days of the North American fur trade, both indigenous peoples and European Canadian settlers fashioned wool blankets into "capotes" as a means of coping with harsh winters. [1]
The Chesterfield coat, a long overcoat with very little waist suppression; being the equivalent of the "sack suit" for clothes, it came to be the most important overcoat of the next half-century. The Covert coat, a classically brown/fawn, straight cut, single breasted country coat that became accepted for wear in the city with a suit as well as ...
A pea coat (or peacoat, pea jacket, pilot jacket) is an outer coat, generally of a navy-coloured heavy wool, [1] originally worn by sailors of European and later American navies. [2] Pea coats are characterized by short length, broad lapels , double-breasted fronts, often large wooden, metal or plastic buttons, three or four in two rows, and ...
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