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Blanton's Single Barrel Bourbon is typically aged for 6 to 8 years. It is aged in Warehouse H at Buffalo Trace, which is the only metal-cladded warehouse at Buffalo Trace and was commissioned for construction by one of the distillery's early leaders, Albert B. Blanton, shortly after the end of the Prohibition era.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Lee was born in Peaks Mill, Kentucky in 1919. [1]Lee is known for launching Blanton's in 1984, the first modern bourbon brand marketed as a single barrel bourbon. [2]Eric Gregory, president of the Kentucky Distillers' Association, credited the premium market that Mr. Lee pioneered as a major factor in the bourbon industry's turnaround in the last decade; sales reached 30 million gallons in ...
It’s a 6-year-old wheated bourbon, bottled at 106.2 proof. It was distilled in Michigan from certified organic grains then aged and bottled at Neeley Family Distillery in Sparta, Ky.
Maker's Mark Cellar Aged. Another wheated bourbon on the list this year is a unique and truly remarkable expression from Maker’s Mark. Typically, the distillery’s bourbon is about six to seven ...
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