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  2. Phytolacca americana - Wikipedia

    en.wikipedia.org/wiki/Phytolacca_americana

    Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [4] It has simple leaves on green to red or purplish stems and a large white ...

  3. We've Figured Out How to Successfully Kill Every Kind ... - AOL

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    Applying chemical herbicides is an effective and efficient way to rid your yard of dandelions in a single treatment, he says. Remember to follow the product label directions or tap a pro if you ...

  4. Black snake (firework) - Wikipedia

    en.wikipedia.org/wiki/Black_snake_(firework)

    A long snake-like shape of carbon formed during the experiment "Black snake" is a term that can refer to at least three similar types of fireworks: the Pharaoh's snake, the sugar snake, or a popular retail composition marketed under various product names but usually known as "black snake".

  5. Dry rot treatment - Wikipedia

    en.wikipedia.org/wiki/Dry_rot_treatment

    Fungicides to defeat brown rot include: baking soda, hydrogen peroxide, tea tree oil, boron solutions, ethylene glycol or propylene glycol, vinegar, etc. Since the dry rot fungus requires an acidic environment from pH 0 to 5.5, certain of these fungicides work because they change the pH.

  6. Weed control - Wikipedia

    en.wikipedia.org/wiki/Weed_control

    Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species.

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    When baking powder gets wet, the base and the acid starts to mix, which creates the same bubbly reaction as baking soda and vinegar. Heat and moisture are required to activate the baking powder.

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

  9. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    The overall chemical reaction facilitated by these bacteria is: C 2 H 5 OH + O 2 → CH 3 COOH + H 2 O. A dilute alcohol solution inoculated with Acetobacter and kept in a warm, airy place will become vinegar over the course of a few months. Industrial vinegar-making methods accelerate this process by improving the supply of oxygen to the ...

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