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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona

  3. Steak knife - Wikipedia

    en.wikipedia.org/wiki/Steak_knife

    A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle. [2] [3]

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  5. 8 Tough Steak Knives That Can Slice Through Meats Fast - AOL

    www.aol.com/8-tough-steak-knives-slice-204300536...

    These are the eight best steak knives from top brands like Zwilling and Chicago Cutlery, tested by food editors and cooking experts. 8 Tough Steak Knives That Can Slice Through Meats Fast Skip to ...

  6. Slice through steak dinners with this $80 knife set - AOL

    www.aol.com/news/slice-steak-dinners-80-knife...

    TL;DR: Starting March 31, get a set of five SEIDO Serrated Steak Knives for $79.99 — that's 46% off.Over years spent enjoying the art and experience of cooking, you’ve probably come across ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

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