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5. Brush the lamb patties with olive oil and season lightly with salt and pepper. Grill over moderately high heat, turning once, until the patties are nicely charred outside and medium-rare within, about 4 minutes per side. Transfer the chopped lamb steaks to the bread, garnish with marjoram leaves and serve with a fork and knife.
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Cooking a restaurant-worthy steak is no easy task. It takes skill, precision and a keen eye for detail to recreate your favorite steak dinners at home. Although many people focus on how you cook a ...
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A steak dinner doesn’t have to be a heavy affair, especially when it’s paired with a green, herby bean salad. This protein-packed dish transforms a simple skirt steak into a hearty but fresh ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
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