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Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Moonshine is by tradition usually a clear, unaged whiskey, [33] once made with barley mash in Scotland and Ireland or maize corn mash in the United States, [34] though plain sugar became just as common in illicit liquor during the last century.
Pam, whom many consider the “first lady of moonshine,” has a deal to receive a percentage of revenue based on the sales of the new products made from her husband's recipes. For more ...
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]
Here's everything you need to know about the bad boy of booze. It's still technically illegal, but don't worry: you can still drink it without breaking the law.
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
Minnesota 13 was the name given to the corn liquor moonshine distilled on many central Minnesota Stearns County farms. It became well known across America and Canada as "Minnesota 13", a premium quality twice distilled and properly aged whiskey, (said by many to taste remarkably like "Canadian Club").
Adding Cajun seasoning to fried corn infuses the dish with bold, complex flavors that enhance the natural sweetness of the corn. The subtle heat from the cayenne pepper provides a pleasant kick ...
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