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In parts of Mexico, the grasshopper Sphenarium purpurascens is controlled by its capture and use as food. Such strategies allow decreased use of pesticides and create a source of income for farmers totaling nearly US$3000 per family.
Chapulines, plural for chapulín (Spanish: [tʃapuˈlin] ⓘ), are grasshoppers of the genus Sphenarium that are commonly eaten in certain areas of Mexico. The term is specific to Mexico and Central America , and derives from the Nahuatl word chapolin [t͡ʃaˈpolin] (singular) or chapolimeh [t͡ʃapoˈlimeʔ] ( plural ).
They can be used to address the issue of depleted agricultural lands as they don't need much space to be reared as compared to livestock. Additionally, food waste is a significant issue with 1/3 of food being wasted globally; Since insects can eat food waste, and they require less feed, they are a good option to address food waste. [15]
A food intolerance differs from a food allergy or chemical sensitivity because it generally requires a normal serving size to produce symptoms similar to an IgE immunologic response. While food intolerances may be mistaken for a food allergy, they are thought to originate in the gastrointestinal system.
Pseudochorthippus parallelus [1] (often known by its synonym Chorthippus parallelus), the meadow grasshopper, [2] is a common species of grasshopper in the tribe Gomphocerini. [3] It is found in non-arid grasslands throughout the well vegetated areas of Europe and some adjoining areas of Asia.
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There is a long tradition in Africa and Asia of eating insects, and these provide a high quality source of animal protein, nutritionally superior to beef and chicken. Grasshoppers are the most widely eaten insect and Zonocerus variegatus is a common species that has been eaten traditionally for centuries. In the dry season in northern Nigeria ...
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related to: is grasshopper safe to eat for food sensitivity testing