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A water ionizer (also known as an alkaline ionizer) is a home appliance which claims to raise the pH of drinking water by using electrolysis to separate the incoming water stream into acidic and alkaline components. [1] [2] [3] The treated water is called alkaline water.
Electrolyzed alkaline ionized water loses its potency fairly quickly, so it cannot be stored for long. [3] But, acidic ionized water (a byproduct of electrolysis) will store indefinitely (until used or evaporated). [citation needed] Electrolysis machines can be but are not necessarily expensive.
Alkaline water electrolysis is a type of electrolysis that is characterized by having two electrodes operating in a liquid alkaline electrolyte. Commonly, a solution of potassium hydroxide (KOH) or sodium hydroxide (NaOH) at 25-40 wt% is used. [ 6 ]
This page was last edited on 12 October 2017, at 06:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Unlike PEM, AEM conducts hydroxide ions. The major advantage of AEM water electrolysis is that a high-cost noble metal catalyst is not required, low-cost transition metal catalyst can be used instead. [1] [2] AEM electrolysis is similar to alkaline water electrolysis, which uses a non-ion-selective separator instead of an anion-exchange membrane.
California Gov. Gavin Newsom declared a state of emergency Wednesday to combat bird flu, which has spread to more than a quarter of all the state's dairies in the last month and infected 34 state ...
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