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Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...
Area chefs find ways to use cheese in soups. High-moisture cheeses with low melting points are best, says one chef. ... High-moisture cheeses with low melting points are best, says one chef. Skip ...
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Beer cheese soup is usually made from a variety of beer and a sharp cheddar or more mild colby cheese, with sausage, potatoes, and green onions. Another recipe involving alcohol is "beer butt" or "beer can" chicken (similar to drunken chicken ), a vernacular meal involving a whole chicken slow-roasted, typically over a fire, with a can of ...
This Wisconsin beer and cheese soup is a perennial favorite. Our Best Beer Cheese Soup Recipes. View Recipe. Pistachio Fluff Fruit Salad. Simply known as "Fluff," this salad (of sorts) is an ...
If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or until bubbling and golden.
Wisconsin Weird Cheeses (Wisconsin) Wisconsin cheddar is world famous for a reason, but it’s time to pay attention to the state’s less well-known, dare I say, kind of weirdly delicious, cheeses.