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2. Is dark chocolate good for you? 8 health benefits, according ...

   www.aol.com/news/dark-chocolate-good-8-health...

   Learn about the health benefits of dark chocolate, which type is healthiest and how much dark chocolate you can eat in one day. ... Chocolate that is at least 70% cacao, cocoa, is the healthiest ...

3. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   Dark chocolate containing 70% cocoa. Dark chocolate is a form ... benefits and for ... chocolate of varying cocoa solid percentages, including 70%, 85% ...

4. Theo Chocolate - Wikipedia

   en.wikipedia.org/wiki/Theo_Chocolate

   An ounce of the Theo Organic Pure Dark 70% Cocoa bar was found to include 120% of the maximum allowable dose of lead and 142% of the maximum allowable dose for cadmium. An ounce of the Theo Organic Extra Dark Pure Dark Chocolate 85% Cocoa was found to include 140% of the maximum allowable dose of lead and 189% of the maximum allowable dose for ...

5. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Plain (or dark) chocolate, as it name suggests, is a form of chocolate that is similar to pure cocoa liquor, although is usually made with a slightly higher proportion of cocoa butter. [51] It is simply defined by its cocoa percentage. In milk chocolate, the non-fat cocoa solids are partly or mostly replaced by milk solids. [52]

6. Caffeine - Wikipedia

   en.wikipedia.org/wiki/Caffeine

   Dark chocolate, 70-85% cacao solids: 80 mg [235] Dark chocolate, 60-69% cacao solids: 86 mg [236] Dark chocolate, 45- 59% cacao solids: 43 mg [237] Milk chocolate: 20 mg [238] The stimulant effect of chocolate may be due to a combination of theobromine and theophylline, as well as caffeine. [249]

7. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Dark chocolate, also called plain chocolate, is produced using only cocoa butter, with no milk fat included. It is made from chocolate liquor to which some sugar, more cocoa butter and vanilla are added. Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to ...