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2. Disinfectant - Wikipedia

   en.wikipedia.org/wiki/Disinfectant

   A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]

3. Hygiene - Wikipedia

   en.wikipedia.org/wiki/Hygiene

   chemical disinfection using chlorine or iodine; boiling; filtration using ceramic filters; solar disinfection — Solar disinfection is an effective method, especially when no chemical disinfectants are available. [75] UV irradiation — Community or household UV systems may be batch or flow-though.

4. Swimming pool sanitation - Wikipedia

   en.wikipedia.org/wiki/Swimming_pool_sanitation

   When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8 – according to the Langelier Saturation Index, or 7.8 to 8.2 – according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower ...

5. How to Sanitize Thrift Store Clothes Before Wearing? We ... - AOL

   www.aol.com/sanitize-thrift-store-clothes...

   Hand-washing is the safest cleaning method for odor removal and mild disinfection of fragile or vintage items. ... for proper sanitizing. ... correct amount of soap (per your detergent's guidelines).

6. Water chlorination - Wikipedia

   en.wikipedia.org/wiki/Water_chlorination

   Disinfection by chlorination can be problematic in some circumstances. Chlorine can react with naturally occurring organic compounds found in the water supply to produce compounds known as disinfection by-products (DBPs). The most common DBPs are trihalomethanes (THMs) and haloacetic acids (HAAs). Trihalomethanes are the main disinfectant by ...

7. Sanitation Standard Operating Procedures - Wikipedia

   en.wikipedia.org/wiki/Sanitation_Standard...

   Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.