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Micro-livestock is the term used for much-smaller animals, usually mammals. The two predominant categories are rodents and lagomorphs (rabbits). Even-smaller animals are kept and raised, such as crickets and honey bees. Micro-livestock does not generally include fish (aquaculture) or chickens (poultry farming).
In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the genus Bos. When used without a qualifier, the modern meaning of cattle is usually restricted to domesticated bovines. [15]
Cattle are large artiodactyls, mammals with cloven hooves, meaning that they walk on two toes, the third and fourth digits. Like all bovid species, they can have horns, which are unbranched and are not shed annually. [5]
Livestock can also be passively mustered by trap yards (Au) or holding corrals (US), which are set up at points where enticements such as water, molasses, fodder or salt are placed. This method can be an effective and efficient technique for mustering in timbered country or for capturing feral animals.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Livestock guardian dog – a dog bred and trained to guard sheep from predators such as bears, wolves, people or other dogs. Usually a large type of dog, often white and woolly, apparently to allow them to blend in with the sheep. Sometimes given a spiked collar to prevent attack by wolves or dogs. Does not usually muster the sheep.
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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.