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Spicy Marinara Sauce. San Marzano DOP tomatoes, a high-end variety of tomato from Italy, are used to create this spicy sauce. ... Recreate a classic Turkish dish made with a ground beef and canned ...
Carnivora: San Marzano sauce, fior di latte, sausage, ham and salami ($20) Pane e Vino is an Italian restaurant that serves traditional Neapolitan wood-oven pizzas. Pizze Bianche
Prices begin at $20 for a marinara pie and never exceed $26 (for a burrata made with San Marzano tomatoes, salametto piccante, and shaved garlic). Molly B./Yelp South Carolina: D'Allesandro's Pizza
The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and the cheese is traditionally mozzarella di bufala campana or fior di latte di Agerola.
Pizza marinara: Tomato sauce, olive oil, oregano, garlic. No cheese. Naples, Italy 1734 One of the oldest Neapolitan pizza. Pizza capricciosa: Ham, mushrooms, artichokes, egg. Rome, Lazio, Italy 1937 Similar to pizza quattro stagioni, but with toppings mixed rather than separated. Pizza quattro formaggi
"Spaghetti and Meatball Bloody Mary" (tomato juice mixed with vodka and meatball fat, topped with a 'spaghetti muffin', a 6-beef meatball, a hot pepperoncini, celery and a breaded cheese curd); "Crispy Meatballs" (three meatballs stuffed with foudito sauce made from Fontina cheese, breaded and deep-fried, topped with San Marzano marinara and ...
Best: Thrive Market Organic Classic Marinara Sauce. Thrive Market Organic Classic Marinara Sauce. Nutrition: 70 calories, 5 g fat (0.5 g saturated fat), 400 mg sodium, .5 g carbs ...
Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil
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