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Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
Voula's Offshore Cafe is a restaurant in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] [ 3 ] The restaurant has appeared on the television series Diners, Drive-Ins and Dives . [ 4 ]
The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [ 3 ] and Thrillist has said the business is "where chef and restaurateur Renee Erickson 's menu hones in on her specialty—seafood—with a Mediterranean twist".
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
The Southern restaurant Jackson's Catfish Corner is located in Central District, Seattle.The Black-owned, family-operated [1] fast casual restaurant's menu is catfish-heavy but has also included gumbo, the Ohbama burger, [2] hushpuppies, prawns, snapper and other seafood and soul food [3] [4] items such as fish and chips, [5] coleslaw, collard greens, candied sweet potatoes, and rice and beans ...
Gabe Guarente wrote, "This tiny Filipino tasting menu restaurant in Hillman City stood out for its ingenuity, storytelling, and passion." [2] Olivia Hall included the business in TimeOut Seattle's 2021 overview of the city's 21 best restaurants. [3] In 2021, it made the New York Times America’s Favorite Restaurant List. [4]