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Nutrition (Per 2 servings): Calories: 196 Saturated Fat: 0.5 g Sodium: 150 mg Carbs: 25 g (Fiber: 4 g) Protein: 20 g. If you want a scrumptious weight-loss breakfast without excess carbs and sugar ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Try a few of the best butternut squash recipes this fall and winter for a delicious comfort food dinner. Your family will love the creamy texture! ... 15 Best Denim Jacket Outfit Ideas to Pull ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.
cubed peeled butternut squash. 6 c. cauliflower florets. 1 1/2 tsp. ground cumin. 1 tsp. ground coriander. 1/4 tsp. ground cinnamon. 1/4 tsp. cayenne pepper. 1/2 c. packed fresh cilantro, roughly ...
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!
Get the Cheesy Bacon Butternut Squash recipe. Park Feierbach. Pumpkin Empanadas. These pumpkin empanadas boast a flaky, buttery crust and a jammy, spiced pumpkin filling, ...