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  2. Pandanus paste - Wikipedia

    en.wikipedia.org/wiki/Pandanus_paste

    Pandanus paste [1] is a dried fruit preserve made from the fruit of Pandanus tectorius, [2] most commonly found in the low-lying atoll islands of Micronesia. [ 1 ] [ 3 ] In the harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them.

  3. Where is Aldi opening new locations? See list of grocery ...

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    These locations are just a fraction of the 800 total stores the German grocer aims to open throughout the United States by the end of 2028. The company is also in the process of converting old ...

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Huff paste; List of condiments; List of dips; List of spreads; Mortar and pestle – a kitchen device used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder; Wet grinder – a food preparation appliance used especially in Indian cuisine for grinding food grains to produce a paste ...

  5. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Filipino cuisine uses pandan as a flavoring in some coconut milk-based dishes as well as desserts like buko pandan. [14] It is also used widely in rice-based pastries such as suman and numerous sweet drinks and desserts. [15]

  6. This $4.99 Trader Joe's Seasonal Ingredient Is A Pantry Superstar

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    Vanilla bean paste, on the other hand, is made out of a combination of vanilla bean seeds, ground up pods, and sometimes thickeners. Vanilla extract will get the job done, of course, but if you ...

  7. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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  8. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Funge de bombo is a manioc paste used in northern Angola, and elsewhere in Africa. Hilbet is a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans with garlic, ginger and spices. [20] Hummus is made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic. [21] Red bean paste

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