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Sparkling Cranberry Kombucha Mocktail: This recipe is the quintessential holiday mocktail, combining cranberry juice, gut-nourishing kombucha, ginger, and rosemary.
To make the drink, combine two quarts of ginger ale, one 46-oz. bottle of cranberry juice, one 46-oz. can of pineapple juice and one 12-oz. can of frozen orange juice concentrate in a large punch ...
Cranberry juice, sugar, lime juice, and basil leaves are at the heart of this recipe, offering a refreshingly sweet sip with a punch of tartness. Get the Cranberry-Basil Spritzer recipe .
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According to Murray, he added a splash of cranberry juice to a Kamikaze and the first taster declared, "How cosmopolitan." [ 14 ] Murray's Cosmopolitan used 1.5 oz Gordon's Gin, .75 oz Rose's Lime, .75 oz Leroux triple sec, and .5 oz cranberry juice.
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
The mix of juices — cranberry, pineapple and orange — create a pink appearance, and the ginger ale brings on the fizz. Check out the recipe from Allrecipes. 2.
In 2001, due to growing brand success, the J 2 O packaging was redesigned and a fourth flavour, Orange & Cranberry, was introduced. In 2002, due to the brand's popularity within the on-trade [clarification needed] sector, J 2 O was made available to the take-home market for the first time, with four-bottle packs being introduced into supermarkets and retail shops.