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  2. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    For cherry tomatoes, Molyvos' owner and culinary director Enrico Livanos says you can freeze them whole. "For larger ones, I would chop or puree them." "For larger ones, I would chop or puree them ...

  3. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so stock your freezer full during peak season to last you all year long. Ahead, you'll find all the tips you need ...

  4. Canning, freezing or drying - know best practices to safely ...

    www.aol.com/canning-freezing-drying-know-best...

    Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. Canning, freezing or drying - know best ...

  5. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Foods that must be pressure canned include most vegetables, meat, seafood, poultry, and dairy products. The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acidic additives have been added. Although an ordinary boiling ...

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  8. The 27 best recipes for using canned tomatoes - AOL

    www.aol.com/lifestyle/27-best-recipes-using...

    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

  9. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]

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