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  2. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet $20 $34 Save $14 This pre-seasoned skillet — an Amazon shopper fave — is great for frying, braising, sauteing and so much more.

  3. The Best Cast Iron Skillets Under $50 - AOL

    www.aol.com/best-cast-iron-skillets-under...

    Cast iron pans can perform well and be affordable. Here are our favorite cast iron skillets under $50. The post The Best Cast Iron Skillets Under $50 appeared first on Taste of Home.

  4. The 10 best cast iron skillets you can buy at any budget ...

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    From the best cast iron skillets for everyday use to the most budget-friendly option, this multi-purpose tool is a must-buy. The 10 best cast iron skillets you can buy at any budget — Lodge, Le ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself. Cast-iron cookware – typically seasoned before use [14] Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15]

  6. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...

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