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The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...
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Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [4] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [5]
The roe can be eaten fried (after being coated with red chilli paste) and also as a thick curry (gashi). In Goa and Malvan, roe is first steamed or poached, then coated with salt and chilli powder and then shallow fried or roasted on a tawa (flat pan). In the state of Kerala, roe is deep fried in coconut oil, and is considered a delicacy. A ...
Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, fried Atlantic cod, and other fish varieties (e.g., fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.
In a mortar, smash the garlic to a paste with the habanero, cumin seeds and 1/2 teaspoon of salt. In a saucepan, heat the olive oil until shimmering.
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.
KFC is expanding its fried chicken empire. On Monday, Dec. 23, the fast food chain opened Saucy, a new concept store in Orlando. Unlike KFC restaurants, which sell everything from fried chicken ...