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  2. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]

  3. Category:Animal bacterial diseases - Wikipedia

    en.wikipedia.org/wiki/Category:Animal_bacterial...

    Animal diseases caused by pathogenic bacteria. Subcategories. This category has the following 20 subcategories, out of 20 total. B.

  4. List of biosafety level 4 organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_biosafety_level_4...

    The USDA animal safety list is located at 9 CFR Subchapter B. [4] Not all select agents require BSL-4 handling, namely select bacteria and toxins, but most select agent viruses do (with the notable exception of SARS-CoV-1 which can be handled in BSL3). Many non-select agent viruses are often handled in BSL-4 according to facility SOPs or when ...

  5. Pathogen - Wikipedia

    en.wikipedia.org/wiki/Pathogen

    Animals often get infected with many of the same or similar pathogens as humans including prions, viruses, bacteria, and fungi. While wild animals often get illnesses, the larger danger is for livestock animals. It is estimated that in rural settings, 90% or more of livestock deaths can be attributed to pathogens.

  6. Proteus (bacterium) - Wikipedia

    en.wikipedia.org/wiki/Proteus_(bacterium)

    Proteus is a genus of Gram-negative bacteria. It is a rod shaped, aerobic and motile bacteria, which is able to migrate across surfaces due its “swarming” characteristic in temperatures between 20 and 37 °C. [1] Their size generally ranges from 0.4 to 0.8 μm in diameter and 1.0–3.0 μm in length. They tend to have an ammonia smell. [2]

  7. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]

  8. Vibrio - Wikipedia

    en.wikipedia.org/wiki/Vibrio

    Several species of Vibrio are pathogens. [15] Most disease-causing strains are associated with gastroenteritis, but can also infect open wounds and cause sepsis. [16] They can be carried by numerous marine animals, such as crabs or prawns, and have been known to cause fatal infections in humans after exposure. [17]

  9. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria also live in mutualistic, commensal and parasitic relationships with plants and animals. Most bacteria have not been characterised and there are many species that cannot be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.