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The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act . Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [ 2 ]
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Baltimore County Public Schools is the school district in charge of all public schools in Baltimore County, Maryland, United States. [2] It is the 25th largest school system in the US as of 2013. [3] The school system is managed by the board of education, headquartered in Towson. Since July 1, 2023, the superintendent is Myriam Rogers. [4]
Much of the food is bought at a discount from the Monroe County Opportunity Program. The rest comes from grocery stores or is donated. Some of the food bags filled by The Table's Tilly Grace ...
Letters to the editor for Aug. 31, 2024: Readers share their thoughts on rejection of summer food program, Ryan Walters and more.
The United States Department of Agriculture's (USDA) Summer Food Service Program (SFSP), [2] provides meals to low-income children throughout the country in areas where at least 50% of children qualify for free or reduced lunches. Lunches are offered to children up to the age of 18.
Not if they're among the 30 million students who qualify for the federally-assisted meal program and who now likely face “summer hunger”—the result of food-insecure families losing access to ...
In 2003, the organization launched a program to train people with culinary skills which they could then apply towards gaining employment in the workforce. Trainees in the program included prisoners on parole, homeless shelters, and halfway houses; it graduated 11 people in 2004. By 2004 its staff had grown to 32 with additional volunteers, and ...