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The blade is made of carbon or stainless steel that is concave shaped to make it ideal for digging and prying. The blade has a large smooth wooden handle for comfortable use with one hand. It can serve as a small hand axe. The size of the tool varies from 11 to 15 inches (280 to 380 mm) in total length, depending on the size of the handle.
14-4CrMo, manufactured by Latrobe Specialty Metals. A wear-resistant, martensitic stainless tool steel that exhibits better corrosion resistance than 440C stainless steel. 2Cr13, belongs to 420 grade series, very basic. EN 1.4021 / DIN X20Cr13, widely used in economic cutting tools, 50HRC max after heat treatment.
The santoku design is shorter, thinner, and so lighter, with more hardened steel in the tradition of Samurai sword steel (to compensate for thinness) than a traditional European chef's knife. Standard santoku blade length is between 15 and 18 cm (6 and 7 in), in comparison to the typical 20 cm (8 in) European cook's knife. Most classic kitchen ...
Firebacks are traditionally made from cast iron, but are also made from stainless steel. [10] Enclosed wood-fueled fireplace equipped with a blower fan which takes in air through the bottom vent, blows it around the firebox to heat it, and releases it via the top vent. Most older fireplaces have a relatively low efficiency rating.
Mono-steel blades are usually harder to sharpen and thinner than laminated blades. Three kinds of mono-steel blades are: Zenko — stamped out; Honyaki — forged down from carbon steel with differential hardening; Forged down from a billet without differential hardening; Laminated blades come in 3 different types: awase — meaning 'mixed ...
The type and hardness of steel used is important. High carbon steels (1060, W1, tool steels, etc.) generate sparks easily. Iron and alloys (like stainless steel, 5160, etc.) are more difficult and generate fewer sparks. The steel must be hardened but softer than the flint-like material striking off the spark. [12]
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