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2. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...

4. 20 Mediterranean Diet Dinner Casseroles

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   This aromatic and flavorful dish feels like veggie pizza in casserole form with fresh basil, herb-spiked diced tomatoes and ooey-gooey melted cheese on top.

5. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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   Meanwhile, in another large pot over medium-high heat, heat oil. Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

7. Marmite (cooking dish) - Wikipedia

   en.wikipedia.org/wiki/Marmite_(cooking_dish)

   A marmite (pronounced) is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape. [citation needed] According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side." [1]