Search results
Results from the WOW.Com Content Network
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Small oily fish like sardines have been a staple of the Greek diet since antiquity. Popular especially during the summer months of July and August, and praised as a high-quality healthy food source of protein and Omega-3 fatty acids, sardines are mostly consumed grilled with lemon and garlic, or cured in salt and olive oil (παστές, pastés).
Slender rainbow sardines in Aceh. The native range of the slender rainbow sardine is in the tropical and subtropical portions of the Indian Ocean and the South China Sea.It is found from East Asia in the northeast, through Southeast Asia to northern Australia in the south, and through South Asia to eastern Africa, the Persian Gulf, and the Red Sea in the west.
About 3.5% of the weight of seawater comes from dissolved salts. But just how did the salt get in there? Why is the ocean salty? Lets dive in.
These divisions are the Spray zone, High intertidal zone, Middle Intertidal zone, and Low intertidal zone. The Spray zone is a damp area that is usually only reached by the ocean and submerged only under high tides or storms. The high intertidal zone is submerged at high tide but remains dry for long periods between high tides. [15]
The only other concern with canned sardines is the salt, as some varieties are high in sodium. "This will only pose a problem for those who need to limit sodium (for) kidney disease, high blood ...
For premium support please call: 800-290-4726 more ways to reach us
NASA map of the Agulhas Current showing the levels of primary production during 2009. This is a measure of how much food was available for the spawning sardines. The KwaZulu-Natal sardine run of southern Africa occurs from May through July when billions of sardines – or more specifically the Southern African pilchard Sardinops sagax – spawn in the cool waters of the Agulhas Bank and move ...