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  2. Traffic light rating system - Wikipedia

    en.wikipedia.org/wiki/Traffic_light_rating_system

    Food may be labelled with a traffic light label showing how much fat, saturated fats, sugar and salt are in that food by using the traffic light signals for high (red), medium (amber) and low (green) percentages for each of these ingredients. Foods with 'green' indicators are healthier and to be preferred over those with 'red' ones. [1]

  3. ISO 7027 - Wikipedia

    en.wikipedia.org/wiki/ISO_7027

    ISO 7027:1999 is an ISO standard for water quality that enables the determination of turbidity. [1] The ISO 7027 technique is used to determine the concentration of suspended particles in a sample of water by measuring the incident light scattered at right angles from the sample.

  4. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products.

  5. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Here’s how to know what you’re looking at when you’re reading food labels. USDA Certified Organic Organic labeled vegetables in a grocery store in Chicago.

  6. Ocean turbidity - Wikipedia

    en.wikipedia.org/wiki/Ocean_turbidity

    In these images the turbidity is quantified as the percent reflected light emerging from the water column in a range of 0 to 8 percent. The reflectance percentage can be correlated to attenuation, Secchi disk depth or total suspended solids although the exact relationship will vary regionally and depends on the optical properties of the water.

  7. Laboratory quality control - Wikipedia

    en.wikipedia.org/wiki/Laboratory_quality_control

    A control chart is a more specific kind of run chart. The control chart is one of the seven basic tools of quality control, which also include the histogram, pareto chart, check sheet, cause and effect diagram, flowchart and scatter diagram. Control charts prevent unnecessary process adjustments, provide information about process capability ...

  8. Water clarity - Wikipedia

    en.wikipedia.org/wiki/Water_clarity

    Three glass vials used as turbidity standards for 5, 50, and 500 nephelometric turbidity units (NTU). Turbidity is a measure of the cloudiness of water based on light scattering by particles at a 90-degree angle to the detector. A turbidity sensor is placed in water with a light source and a detector at a 90-degree angle to one another.

  9. Video of Rottweiler Trying to Fit Into Wheelbarrow Full of ...

    www.aol.com/video-rottweiler-trying-fit...

    Food. Southern Living. The most searched for soup recipe in the South. Lighter Side. Lighter Side. Wealth Gang. 10 over-the-top Christmas decorations that cost a fortune. Lighter Side. Time.