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Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
Slow Cooker Beef Stew This comforting stew is chock-full of hearty ingredients. You can serve it up over egg noodles sprinkled with parsley or opt for a fluffy plate of mashed potatoes.
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Get the recipe for Slow Cooker Beef ... Get the recipe for Cowboy Brisket. ... have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at ...
Letting the potatoes and carrots cook with the brisket flavors them from the inside out, and the whole dish will be deeply savory. ... Best-Ever Beef Brisket. ... Get the Slow-Cooker Brisket recipe.
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
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