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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Self-Rising Flour. Lower in protein than most all-purpose flours, self-rising flour has baking powder and salt mixed in—which explains how Ree pulls off a blackberry cobbler with five ...

  3. Buttermilk Scones Recipe - AOL

    www.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  4. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods. This flour is generally used for preparing sponge cakes, scones, muffins, etc. It was invented by Henry Jones and patented in 1845. If a recipe calls for self-raising flour, and this is not available, the following substitution is ...

  5. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/lifestyle/3-ingredient-biscuits...

    The post How to Make 3-Ingredient Biscuits with Butter, Self-Rising Flour and Buttermilk appeared first on Taste of Home. You'll need cold butter, self-rising flour and buttermilk.

  6. Be-Ro - Wikipedia

    en.wikipedia.org/wiki/Be-Ro

    Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1] In 1907, Bell renamed his product "Be-Ro", a portmanteau of "Bell" and "Royal", and registered the new name under the Trade Marks Act 1905.

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Self-rising flour can be used, which combines leavening agents with flour to simplify mixing. Biscuits can be prepared for baking in several ways. The dough can be rolled out flat and cut into rounds, which expand when baked into flaky-layered cylinders (rolled biscuits).

  8. Henry Jones (baker) - Wikipedia

    en.wikipedia.org/wiki/Henry_Jones_(baker)

    Henry Jones (c. 1812 – 12 July 1891) was a baker in Bristol, England, who was responsible in 1845 for inventing self-raising flour. He established a family business called Henry Jones (Bristol) Ltd. His flour meant that hard tack could have been removed from sailors of the British Navy but the admiralty resisted for some years.

  9. Three-ingredient biscuit recipe drives home that not all ...

    www.aol.com/news/three-ingredient-biscuit-recipe...

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