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Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
Vinho Verde is not a grape variety, it is a DOC for the production of wine. The name means 'green wine', but translates as "young wine", with wine being released three to six months after the grapes are harvested. [1] They may be red, white or rosé, [2] and they are usually consumed soon after bottling. [3]
In Chile, a wine called chacolí has been made for centuries: «The permanence until today of two alcoholic beverages of Spanish origin, one called Pajarete, produced in the valley of the Huasco River and the valley of the Elqui River and, the other, chacolí, A genuine product of the Copiapó Valley and the Choapa Valley, it is a historical ...
Excavations at Worms, Trier, Cologne, and in the Eifel revealed glass factories that were probably Roman in origin—indeed, Römer is German for 'Roman'. Ancient Rhenish graves have yielded gilt-decorated bowls and beakers which were made using the fondo d'oro ('base of gold') process in which the design is etched into a layer of gold on the ...
Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.
The first opaline glass was made in Murano in the sixteenth century, with the addition of calcium phosphate, resulting from the calcination of bones. The technique did not remain secret and was copied in Germany, where this glass was known as bein glass (lit. ' bone glass ').
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This is Italy's designation for wine whose name, origin of grapes, grape varieties and other important factors are regulated by law. It is also the abbreviation for Portugal's highest wine category, which has the same meaning in that country. Doce/Dolce/Doux/Dulce Portuguese, Italian, French and Spanish terms for a sweet wine DOCG
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