Ad
related to: world war 2 rations list of names and photos
Search results
Results from the WOW.Com Content Network
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
A variety of Type I rations A variety of Type II rations. The Japan Self-Defense Forces use two types of combat rations, Type I combat ration (戦闘糧食 I型) and Type II combat ration (戦闘糧食 II型). The older Type I ration consists almost entirely of canned foods weighing a total of 780 g per meal; a normal three-day ration has up to ...
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
During the war a new ration for assault troops, the 2,830 calories (11,800 kJ) K-ration, was developed. K-rations were originally intended to be used as short duration rations for only 2–3 days, but cost concerns and later standardization led to its overuse, [1] contributing in some cases to vitamin deficiencies and malnourishment. [1]
Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1]
It is estimated that between 1940 and 1945, over 3 billion of the D ration and Tropical Bars were produced and distributed to soldiers throughout the world. In 1939, the Hershey plant was capable of producing 100,000 ration bars a day. By the end of World War II, the entire Hershey plant was producing ration bars at a rate of 24 million a week.
The ration's intended use as a short-term assault ration would soon fall by the wayside once U.S. forces entered combat. One major criticism of the K-ration was its caloric and vitamin content, judged as inadequate based on evaluations made during and after World War II of the ration's actual use by Army forces. [10]
The rations issued by the Imperial Japanese Government usually consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. [2] A typical field ration would have 1½ cups of rice, usually mixed with barley to combat nutritional deficiencies such as beriberi. [3]
Ad
related to: world war 2 rations list of names and photos